Latest Research Findings: Optimizing Key Factors in Composting

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We are thrilled to announce the recent collaborative research between our company and academic partners, resulting in two significant breakthroughs.

The first study delves into the "Effect of nitrogen retention composite additives Ca(H2PO4)2 and MgSO4 on the degradation of lignocellulose, compost maturation, and fungal communities in compost," while the second study focuses on "Ca(H2PO4)2 and MgSO4 activated nitrogen-related bacteria and genes in thermophilic stage of compost."

In the first study, we explore the impact of Ca(H2PO4)2 and MgSO4 on lignocellulose degradation, compost maturation, and fungal communities during composting. Our findings highlight the importance of these composite additives in enhancing composting efficiency and optimizing resource recovery.

The second study investigates how Ca(H2PO4)2 and MgSO4 activate nitrogen-related bacteria and genes during the thermophilic stage of composting. This research provides new insights into microbial involvement during composting, aiding in further optimization of composting techniques.

These research findings signify our ongoing efforts in sustainable waste management and resource utilization. We remain committed to advancing scientific research to contribute to environmental protection and sustainable development.

Keywords: Composting, Ca(H2PO4)2, MgSO4, lignocellulose degradation, fungal communities, nitrogen-related bacteria, nitrogen functional genes

Read the full studies:

• Effect of nitrogen retention composite additives Ca(H2PO4)2 and MgSO4 on the degradation of lignocellulose, compost maturation, and fungal communities in compost

• Ca(H2PO4)2 and MgSO4 activated nitrogen-related bacteria and genes in thermophilic stage of compost

Download Attachments Here:

1.Ca(H2PO4)2 and MgSO4 activated nitrogen‑related bacteria and genes in thermophilic stage of compost

2.Efect of nitrogen retention composite additives Ca(H2PO4)2 and MgSO4 on the degradation of lignocellulose, compost maturation, and fungal communities in compost